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Barbecue America

Season two premiered nationally on public television stations in May 2004.

Promotional Contact:
Karen Read
503-977-7780

Just in time for the summer grilling season, BARBECUE AMERICA returns to public television stations with 13 brand-new episodes. Traveling America’s highways, back roads and bayous, BARBECUE AMERICA explores the country’s unique contribution to the culinary landscape. Produced by Wishing Wells Productions in association with Oregon Public Broadcasting and distributed by American Public Television, BARBECUE AMERICA promises to satisfy the appetites of grilling enthusiasts everywhere.

Underwriters and Sponsors: Propane Education & Research Council, Barbeques Galore, BIC USA, Inc., Bayou Classic and the National Pork Board.

Produced by: Wishing Wells Productions in association with Oregon Public Broadcasting

Credits: Producer/Writer: Glenn Dreyfuss, Executive Producer & Series Creator: Rick Browne
Executive Producer for OPB: David Davis, Executive in Charge of Production: Jack Galmiche

 

Created Monday, June 26, 2006.

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Related Documents
Episode Descriptions (pdf)
Host Rick Brown Bio (pdf)
Press Release (pdf)
Q&A with Host Rick Browne (pdf)
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