Season III premiered on public television stations July 2006.
From the waters off the Pacific coast to the famous wine regions of Oregon, culinary aficionados John and Caprial Pence take television viewers on a search for the freshest, most flavorful ingredients to create a bounty of delectable recipes and emphasize the importance of sustainable eating and supporting local food producers.
Produced by Oregon Public Broadcasting and Caprial and John Inc. and distributed by American Public Television (APT).
Created Tuesday, June 20, 2006.
© 2008, Oregon Public Broadcasting. All rights reserved