Premiere
Season III premiered on public television stations July 2006.
Program Description
From the waters off the Pacific coast to the famous wine regions of Oregon, culinary aficionados John and Caprial Pence take television viewers on a search for the freshest, most flavorful ingredients to create a bounty of delectable recipes and emphasize the importance of sustainable eating and supporting local food producers.
Produced by Oregon Public Broadcasting and Caprial and John Inc. and distributed by American Public Television (APT).
Press Materials
- Press Release (doc) | (pr_cjiii.doc)
- Press Release (pdf) | (pr_cjiii.pdf)
- Season III Episode Descriptions (doc) | (ep_desc_cjiii.doc)
- Season III Series Descriptions (doc) | (prog_desc_cjiii.doc)
Photos
Caprial and John at the Bistro
Caprial and John Pence at their restaurant, Caprial's Bistro, in Portland, OR. detail >>
Caprial and John Pence at their restaurant, Caprial's Bistro, in Portland, OR. detail >>
Caprial and John at the Market
Chefs Caprial and John Pence, hosts of the public television series CAPRIAL AND JOHN'S KITCHEN, select their favorite produce from locally-owned markets. detail >>
Chefs Caprial and John Pence, hosts of the public television series CAPRIAL AND JOHN'S KITCHEN, select their favorite produce from locally-owned markets. detail >>
Caprial and John Heat Up the Kitchen!
Chefs Caprial and John Pence, hosts of the public television series CAPRIAL AND JOHN'S KITCHEN share lively recipes and culinary secrets. detail >>
Chefs Caprial and John Pence, hosts of the public television series CAPRIAL AND JOHN'S KITCHEN share lively recipes and culinary secrets. detail >>